(Hybrid) Operations Manager

Sentral Sari Fried Chicken · 📍 Jimbaran · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 14.000.000 – Rp 22.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, ensuring high standards of food quality, customer service, and cleanliness.,Manage and train staff, fostering a positive and productive work environment.,Develop and implement operational strategies to improve efficiency and profitability.,Monitor and analyze sales data to identify trends and make data-driven decisions.,Ensure compliance with health and safety regulations, as well as company policies and procedures.,Coordinate with other departments to ensure seamless integration and support of business goals.,Manage inventory and suppliers to ensure optimal stock levels and cost efficiency.,Oversee the maintenance and cleanliness of the restaurant, including kitchen and dining areas.

🎓 Kualifikasi & Syarat

Bachelor's degree in Business Administration, Hotel Management, or a related field.,Minimum of 3 years of experience in a leadership role within the food service industry.,Strong understanding of operational management, including staff scheduling, inventory control, and cost management.,Excellent communication and interpersonal skills, with the ability to lead and motivate a team.,Proficient in using Microsoft Office Suite, including Excel for data analysis.,Knowledge of health and safety regulations in the food service industry.,Familiarity with POS systems and restaurant management software is a plus.,Ability to work in a fast-paced, high-pressure environment and meet tight deadlines.

🛠️ Keahlian

LeadershipTeam ManagementOperational StrategyData AnalysisInventory ManagementCustomer ServiceHealth and Safety CompliancePOS Systems
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